Medium
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Cooked duck meat
Mushrooms, finely sliced
Lemon juice
Parsley stalks
Duck stock, reduced
Clarified butter
Flour
Shallots
Whisky
White Sauce
Parsley stalks
Breadcrumbs
Egg
Salt
To season
To season
To season
Black peppercorns
To season
To season
To season
Serve with Golden Coast Sauce. Otaki Potatoes, and a plain green tossed salad. A dry red wine goes down well with this dish.
© 1966 Graham Kerr. All rights reserved.