Graham Kerr

93 Scotch Duckies

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Squeeze lemon juice.
  2. Prepare white sauce.
  3. Peel and finely chop shallots.
  4. Prepare flour, egg, and breadcrumbs in separate dishes.
  5. Preheat oil in deep fryer to 400°F.