Graham Kerr

94 Broiled Poultry

Preparation info
  • Recipe to Produce

    2

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

Broiled poultry, especially young, tender chicken is a very attractive method of cookery. A small bird should be chosen—about 1½ pounds.

Photos