94 Broiled Poultry

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

Broiled poultry, especially young, tender chicken is a very attractive method of cookery. A small bird should be chosen—about pounds.

Step