95 Broiled Chicken Perth

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut chicken as shown in basic method—flour and season.
  2. Slice tomatoes ¼ inch thick.
  3. Crush garlic.
  4. Preheat broiler to medium hot, rack 3 inches<