96 Deviled Chicken

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Trim chicken—prepare 2 sides.
  2. Measure mustard, vermouth, butter.
  3. Preheat broiler to medium hot.