97 Carving Meats

Preparation info

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

I have already commented upon my feeling with regard to carving. I trust that my statement will help my fellow males to pick up the carving knife and perform. I have concentrated mostly on lamb on this page, because due to its size it tends to be the most complex.