Graham Kerr

99 Roast Spiced Beef

Preparation info
  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Untie beef.
  2. Mix spices.
  3. Make a muslin pad.
  4. Slice garlic.
  5. Heat oven to 350°F.