100 Roast Leg of Pork and Spiced Peaches

Preparation info

  • Recipe to Produce


    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Method of Preparation

  1. Score outer skin of pork.
  2. Simmer oil ingredients together on low heat for 30 minutes. Strain, bottle for use.
  3. Peel, core, and finely slice apple.
  4. Grind peppercorns.
  5. Use canned or bottled peaches—strain off juice.
  6. Wash watercress well.
  7. Set oven 350°F., drip pan under rack as per basic