102 Rump and Beer Pot Roast

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Ask butcher to lard rump with strips of pork fat and tie up as a joint with no wood skewers.*
  2. Slice onion.
  3. Measure beer, water, vinegar.
  4. Prepare brown sugar, herbs, and spices.