Recipe to produce 4 portions
Boned shoulder venison
Stock fortified with meat protein extract or soya sauce
Dry red wine
Carve roast in the kitchen and lay it out on a serving dish. If coated with the sauce, then dust with chopped parsley. Serve with thin potato chips, Sweet Potato Cakes, and a green salad. A smooth rich red wine is an excellent accompaniment.
© 1966 Graham Kerr. All rights reserved.