Graham Kerr

105 Spring Sunshine: Pork

Preparation info
  • Recipe to Produce

    4-6

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Remove rind from pork belly and cut into thin strips ½-inch across—dry thoroughly—flour and season—heat butter to 400°F.—slice onion thickly—cut green pepper into thin 2-inch st