106 Beef Tuckerbag

A “Bird” by Any Other Name

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Make fresh crumbs—grate lemon rind—cut beef into thin slices 3 by 4 inches—pound thin—finely chop onion and mushrooms—mix arrowroot and water to thicken—prepare string to tie tuckerbags—chop parsley.