107 Boiled Meat

Comment for Recipe on Hams

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About



  • 5 lb. ham 2½ hours at 325°F.
  • 9-12 lb. ham 3½ hours at 325°F.
  • 15-20



  • Put in a large kettle. Cover completely with boiling water. Reduce the heat so that the water barely simmers. Cover. Cook 20-30 minutes per pound.

In Foil

  • Wrap the ham in foil, place on rack in roasting pan, fat side up, and bake at 325°F. A meat thermometer will register