Recipe to produce 6 portions
Ox tongue, fresh, not pickled
Dry white wine
Superfine granulated sugar
*This is a typical German-style dish with a light fawn sauce.
Serve with Ngauruhoe Potatoes, green peas, and broiled tomato halves. I would choose a chilled rosé wine for this dish.
© 1966 Graham Kerr. All rights reserved.