111 Porterhouse Steak Whakatane

Shallow-fried Meat

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Remove gristle beneath fat.
  2. Roughly grind peppercorns.
  3. Peel and roughly chop spring onions.
  4. Cut tomatoes in quarters.
  5. Chop parsley roughly.
  6. Slice green pepper and mushrooms finely.
  7. Dry steaks well.