112 Pork Chops Ngauruhoe

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Remove rind, make an incision into eye meat through fat to bone.
  2. Peel, core, and slice finely the apple.
  3. Peel and cut ginger in fine slivers.
  4. Cut off thin slices of orange peel and slice into very fine strips like cotton.
  5. Grind cloves, peppercorns.
  6. Cut off heads of matches, sharpen to a point.