113 Broiled Meat

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

I hope you will forgive the obvious plug for New Zealand Lamb in the Step 1 photograph below. I have no reservations in this direction because I am confident, having tasted lamb from many countries, that New Zealand leads the world in over-all quality. My favorite lamb comes from the coastline stations where up to one ton of sea salt falls to the acre. This adds a ta