Graham Kerr

114 Fillet Steak Paddy

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Dry steaks well, season with garlic, salt, freshly ground peppercorns.
  2. Weigh liver sausage, capers, and wine.
  3. Warm serving plate.