Graham Kerr

115 Apple Gammon: Ham

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Soak ½-inch-thick gammon steaks for 12 hours in cold water. Rinse. Snip rind every inch. Dry. Season with ground black peppercorns (no salt).
  2. Slice apple (½ apple per steak).