117 Pork Stew Waikato

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Dice meat and soak for 1 hour in cold water.
  2. Finely dice carrot.
  3. Slice onion in ½-inch pieces.
  4. Peel, pip, and dice tomatoes.
  5. Make a white sauce with butter, flour, add stock from pork (after 30 minutes’ cookery