Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Pork shoulder or neck meat
Parsley
Bay leaf
Celery leaves
Salt and white pepper
To season
To season
To season
Carrot
Onion
Tomatoes
Butter
Flour
Stock
Dry white wine
Parsley
To garnish
To garnish
To garnish
Serve with Cheddar Baked potatoes and Brussels sprouts. A full-bodied white wine is a good match.
© 1966 Graham Kerr. All rights reserved.