Preparation info
Recipe to Produce
4
Portions
Appears in
- About
Method
Method of Preparation
- Cut veal into 1-inch cubes.
- Peel carrots, onion (stick with cloves).
- Tie leek, parsley, bay leaf, and thyme together.
- Remove and keep stalks from mushrooms.
- Peel small onions and cook in white stock.