118 Veal Shoulder Downstage

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut veal into 1-inch cubes.
  2. Peel carrots, onion (stick with cloves).
  3. Tie leek, parsley, bay leaf, and thyme together.
  4. Remove and keep stalks from mushrooms.
  5. Peel small onions and cook in white stock.