Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Blade steak
Flour
To coat steaks
To coat steaks
To coat steaks
Clarified butter
Black peppercorns and salt
To season
To season
To season
Carrot
Onion
Parsnip
Beef stock (for quick-method)
Bay leaf
Thyme
Parsley stalks
Cloves of garlic
Parsley, chopped
To garnish
To garnish
To garnish
Arrowroot
You could just as easily call this a “casserole, ” and most people do because it sounds better. The method is identical and is a great favorite of mine because, as a vehicle for variety, it is unsurpassed. There is virtually no limit to your attempts at improvisation and they will be basically successful if you apply this simple method.
© 1966 Graham Kerr. All rights reserved.