119 Dark Stews

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

You could just as easily call this a “casserole, ” and most people do because it sounds better. The method is identical and is a great favorite of mine because, as a vehicle for variety, it is unsurpassed. There is virtually no limit to your attempts at improvisation and they will be basically successful if you apply this simple method.