119 Dark Stews

Preparation info

  • Recipe to Produce


    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

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Comment on Method

You could just as easily call this a “casserole, ” and most people do because it sounds better. The method is identical and is a great favorite of mine because, as a vehicle for variety, it is unsurpassed. There is virtually no limit to your attempts at improvisation and they will be basically successful if you apply this simple method.