120 Kare Poaka No. 1: Pork Curry

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Remove skin from pork and cut into 1-inch cubes.
  2. Season with salt and peppercorns.
  3. Slice onion into ¼-inch rings.
  4. Cut green pe