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Graham Kerr
120
Kare Poaka No. 1: Pork Curry
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Preparation info
Recipe to Produce
4
Portions
Difficulty
Medium
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Remove skin from pork and cut into
1
-
inch
cubes.
Season with salt and peppercorns.
Slice onion into
¼
-
inch
rings.
Cut green pe