121 Pork Chops Parramatta

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Trim rind from chops—dry well.
  2. Slice onion.
  3. Crush garlic.
  4. Grind peppercorns.
  5. Make New Zealand sauce and reduce by boiling to cups. Add an equal amount of water to the sauce.
  6. Peel mushrooms and remo