123 Lambroll Arneb

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Prepare loin as shown in basic method. Season inside with garlic salt
  2. Heat pan.
  3. Finely chop mint.
  4. Peel, boil, and mash potatoes.
  5. Preheat oven to 325°F.