Preparation info
Recipe to Produce
4
Portions
Appears in
- About
Method
Method of Preparation
- Cut loin into 1½-inch lambrolls.
- Roughly chop or grind peppercorns.
- Measure sauce and wine—warm wine.
- Crush or squeeze garlic.
- Cut bread to same size as lambrolls and fry.
- Slice pâté thinly to cover b