124 Lambaty

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut loin into -inch lambrolls.
  2. Roughly chop or grind peppercorns.
  3. Measure sauce and wine—warm wine.
  4. Crush or squeeze garlic.
  5. Cut bread to same size as lambrolls and fry.
  6. Slice pâté thinly to cover b