126 Pickled Pork Sweetbreads

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Cut pickled pork into 1-inch cubes—make up white sauce—cook sweetbreads as per basic method—chop capers—grind peppercorns—chop parsley.