127 Kuku Schnitzel

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Soak sweetbreads—blanch—peel off skin—press—season and flour—mix egg—place breadcrumbs on a dish—measure sauce and wine—peel garlic—chop parsley stalks—measure butter.