128 Liver

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Comment on Method

A well-known television personality admitted to me that he was a keen consumer of lamb’s fry. A little later on he described as one of his pet hates—lamb’s liver. Digging deeper into this curious contradiction, I (and he) discovered that his mother had used the title “lamb’s fry” to overcome his aversion to liver. This proves, to me at least, that you should never re