Graham Kerr

129 Braised Lamb’s Liver Henderson

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice liver finely and coat with flour—slice onions ½-inch thick-chop parsley—preheat oven to 350°F.—crush garlic.