130 Bell Block Chicken Livers

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Season chicken livers and roll in whole-meal flour—slice onions finely—juice the lemon—slice mushrooms —chop parsley—fry bread or toast and butter it.