131 Kidneys

Preparation info

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Step 1 Grasp your kidney in the left hand and run a knife lightly over the skin—peel back the skin and detach. Note: On looking back over this instruction it looks odd. By “your kidney, ” of course I mean the lamb’s.