Advertisement
131 Kidneys
Preparation info
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By Graham Kerr
Published 1966
Method
Step 1 Grasp your kidney in the left hand and run a knife lightly over the skin—peel back the skin and detach. Note: On looking back over this instruction it looks odd. By “your kidney, ” of course I mean the lamb’s.