Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Lambs’ kidneys
Tomatoes
Black peppercorns
To season
To season
To season
Garlic salt
To season
To season
To season
Parsley butter
Bacon slices
Clarified butter
To brush
To brush
To brush
Prepare kidneys as per basic method—use skewers—cut tomatoes in half—grind peppercorns—prepare and chill parsley butter—preheat broiler to medium hot.
This is a snack suitable for Sunday night around the fire. Serve with potato chips and Ngauruhoe Potatoes if you have a hearty appetite.
© 1966 Graham Kerr. All rights reserved.