Graham Kerr

134 Hearts

Preparation info
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Step 1 Make quite sure that the heart is really fresh. Cut away the heavy fatty gristle that forms the entry to the heart pockets.

Photos