135 Ox Heart Wine Casserole

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Remove fat and vessels from heart—cut into 1-inch cubes—marinate 12 hours—slice carrots, onion, and parsnip—crush garlic—tie herbs in small bag—make and measure stock.