137 Suet Pudding

Preparation info
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Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet

By Graham Kerr

Published 1966

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Comment on Method

“My mother makes a wonderful steak and kidney pudding.” This is the kind of statement that usually leads to music hall comments being made about mothers-in-law. As I am the cook in our home, I face a curiously psychological problem when my wife says, “Yes—it's good. But not as good as your mother's!” what would you do?