Graham Kerr

139 Veal Steak, Kidney, and Mushroom Pudding

Preparation info

  • Recipe to Produce

    4-6

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Make pastry as shown on pages 182-83.
  2. Cube meat and dust with flour.
  3. Grate lemon zest.
  4. Chop shallots.
  5. Finely slice mushrooms.
  6. Mix water and tomato purée.
  7. Place large saucepan with 4 inches o