141 Veal Sweetbread and Bacon Pie

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Soak sweetbreads, rinse well, blanch, skin, and press. Dry.
  2. Slice tomatoes into ¼-inch slices.
  3. Grind black peppercorns.
  4. Cut rind from bacon.
  5. Beat egg.
  6. Make pastry—roll out top and bottom for pie.