142 Porterhouse Pie

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Trim fat off steaks, dry well, and season.
  2. Peel mushrooms and leave whole.
  3. Make pastry and divide into 2 portions for steaks.
  4. Beat egg to brush edges.
  5. Preheat oven to 350