143 Raised Pies

Preparation info

  • Difficulty

    Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

This is another one of those methods that needs ample illustration. In order to cover it adequately, I have placed the recipe items before each step-by-step shot. The finished pies can be seen on color pages 178-79. The method of molding took me three days of testing to develop. I hope it works as well for you—first time!

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