Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Graham Kerr
146
Oyster Soup
Thin Soup-Basic Method, pages 26-27
I cooked this
Add to
collection
Preparation info
Recipe to Produce
4
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Method of Preparation
Prepare stock
Place chopped vegetables with parsley stalks, peppercorns, salt, lemon zest, wine, and water in sauce-pan—bring to boil, skim, and simmer 30 minutes. Strain off liquid.
Fillet sole
Remove both skins and slice fillets into very thin strips