Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Fish stock:
Fish bones
Onion, finely chopped
Carrot, finely chopped
Parsley stalks
Black peppercorns
Salt
Lemon zest
Small piece
Small piece
Small piece
Dry white wine
Water
Garnish:
Oysters, fresh
Fillets of sole
Dry white wine
Kneaded butter (
Prepare stock
Fillet sole
The soup should be only just thickened—not sufficient to make it suited to thick soup service. Thin crisp cracker biscuits go well as an accompaniment.
© 1966 Graham Kerr. All rights reserved.