Graham Kerr

147 Fairfield Flounder Fillets

Deep-fried Fish—Basic Method

Preparation info

  • Recipe to Produce

    4

    First-Course Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Peel and dice mushrooms finely.
  2. Chop parsley stalks.
  3. Measure wine.
  4. Skin fillets and season.
  5. Grate cheese and mix with breadcrumbs.
  6. Heat oil in deep fryer to 350°F.