Easy
4
First-Course PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 First-Course portions
U.S.A.
Imperial
Metric
Button mushrooms
Lemon juice
Parsley stalks
Salt
Cayenne pepper
Dry white wine
Egg yolks
Flounder fillets
Breadcrumbs
Cheese
Flour
Oil
To deep fry
To deep fry
To deep fry
*Or spread with a spatula.
Providing they are kept on waxed paper in the refrigerator, the fillets can be pre-prepared up to and including step 2. Garnish with lemon wedges. A full-bodied medium dry white wine is recommended.
© 1966 Graham Kerr. All rights reserved.