Graham Kerr

148 Potts Point Fish Pot

Shallow-fried Fish—Basic Method, pages 42-43

Preparation info

  • Recipe to Produce

    6

    Portions

    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Make sauce.
  2. Measure wine.
  3. Fillet flounder, skin completely, and cut into 2- by 1-inch fish fingers.
  4. Cut crayfish into 1-