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Graham Kerr
148
Potts Point Fish Pot
Shallow-fried Fish—Basic Method, pages 42-43
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Preparation info
Recipe to Produce
6
Portions
Difficulty
Medium
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Make sauce.
Measure wine.
Fillet flounder, skin completely, and cut into
2
- by
1
-
inch
fish fingers.
Cut crayfish into
1
-