Medium
6
PortionsBy Graham Kerr
Published 1966
Recipe to produce 6 portions
U.S.A.
Imperial
Metric
White Sauce
Dry white wine
Flounder or sole fillets
Clarified butter
Oysters
Crayfish (or lobster)
Brandy
Seasoned flour
Button mushrooms
Tomatoes
Shrimp (or
Dry matured grated Cheddar
Lemons
Chopped parsley
Cayenne pepper
To garnish
To garnish
To garnish
Serve in a nest of plain Boiled Rice. I like a Red and Green Cabbage Salad with this, but you may enjoy some spears of asparagus served quite plain. A full-bodied medium dry white wine goes well.
© 1966 Graham Kerr. All rights reserved.