149 Taupo Trout Steaks with Herb Butter

Broiled Fish-Basic Method

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Remove scales and wash trout–cut into steaks 1-inch thick crosswise.
  2. Heat broiler to moderate.

    Butter:

  1. Soften butter, measure pepper and lemon juice, and crush garlic.
  2. Add all in