Easy
4-6
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4-6 portions
U.S.A.
Imperial
Metric
Whole pompano
Pompano fillets
Chinese gooseberries
Kiwi fruit
Milk
Butter
Flour
Milk
Fish stock:
Water
Onion
Bay leaf
Parsley
Salt, white pepper
To season
To season
To season
Dry white wine
Grated Cheddar cheese
Place head and tail on oval dish. Place fillets in a pile between to resemble shape of whole fish. Coat with sauce—dust with cheese and place under grill to brown. Garnish with finely sliced Chinese gooseberries until fish is completely coated. Serve with Otaki Potatoes. A heavy white wine goes well.
© 1966 Graham Kerr. All rights reserved.