Preparation info
Recipe to Produce
4-6
Portions
Appears in
- About
Method
Method of Preparation
- Detach head and tail of whole fish and keep on one side.
- Remove skin and fillet fish.
- Make stock with center bones, adding water, bay leaf, onion, and parsley.
- Butter a shallow casserole dish.
- Measure Chinese gooseberries, peel, and slice.
- Measure butter, flour, milk, wine, and cheese.
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