Method of Preparation

1. Detach head and tail of whole fish and keep on one side.
2. Remove skin and fillet fish.
3. Make stock with center bones, adding water, bay leaf, onion, and parsley.
4. Butter a shallow casserole dish.
5. Measure Chinese gooseberries, peel, and slice.
6. Measure butter, flour, milk, wine, and cheese.
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