Recipe to produce 4-6 portions
Salt, white pepper
Dry white wine
Grated Cheddar cheese
Place head and tail on oval dish. Place fillets in a pile between to resemble shape of whole fish. Coat with sauce—dust with cheese and place under grill to brown. Garnish with finely sliced Chinese gooseberries until fish is completely coated. Serve with Otaki Potatoes. A heavy white wine goes well.
© 1966 Graham Kerr. All rights reserved.