155 Parramatta Chicken Pie

Pastry Pies—Basic Method

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Cut chicken into 1-inch cubes—leave mushrooms whole—finely slice onions and celery—grind peppercorns—measure flour, butter, cream, and wine—prepare five-minute pastry using only half quantity—roll out a top only for the pie.