157 Stuffed Saddle of Lamb Roxdale

Roast Meat-Basic Method

Preparation info

  • Recipe to Produce

    6-10

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Drain apricots—use half for filling and dice.
  2. Measure brandy.
  3. Cook rice 5 minutes and drain.
  4. Roughly grind peppercorns.
  5. Measure remainder of apricots and juice for glaze.