Easy
6-10
PortionsBy Graham Kerr
Published 1966
Recipe to produce 6-10 portions
U.S.A.
Imperial
Metric
Boned saddle of lamb
Garlic
To season
To season
To season
Salt
To season
To season
To season
Black peppercorns
To season
To season
To season
Stuffing:
Canned apricots
Brandy
Long grain rice
Grated cinnamon
Black peppercorns
To season well
Glaze:
Juice from can
Use half the can of apricots listed under stuffing
Serve with a large dish of Green Beans and a few Green Pepper Potatoes. A good red Hermitage wine goes well.
© 1966 Graham Kerr. All rights reserved.