Graham Kerr

158 Bluff Bolar: Beef

Braised Meat-Basic Method

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Dry steaks well—flour and season them.
  2. Melt butter.
  3. Slice onion and carrot.
  4. Tie up herbs.
  5. Measure stock.
  6. Crush garlic.
  7. Peel mushrooms.
  8. Heat frying pan to 400°F.