Graham Kerr

159 Veal Cutlets Yerex

Shallow-fried Meat-Basic Method

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Trim chops.
  2. Combine cream with egg yolks.
  3. Peel and slice Chinese gooseberries ¼-inch thick.
  4. Chop mint.
  5. Finely slice lemon peel.
  6. Break up cauliflower and broccoli into small pieces.
  7. Measure d